Dinner Menu

 

Effective April 1, 2008

 

NEW PRICES

(Buffet or Sit-down)

 

Chicken Cordon Bleu

   $20.00 per person

Rosemary Roast Pork

   $18.50 per person

Baked Glazed Ham

   $19.00 per person

Breaded Chicken Breast

   $18.50 per person

Herb Crusted Roast Beef

   $20.00 per person

 

With a choice of the following:

 

Savory Beef Gravy

Lemon Rosemary Gravy

Rosemary Pork Gravy

 

All dinners are served with your choice of one of these items:

 

Oven Roasted Potatoes

Mashed or Garlic Mashed Potatoes

Rice Pilaf

Baked Potatoes

 

and

 

Your choice of on of these items:

 

Green Beans Almondine

Italian Green Beans

Buttery Sweet Corn

Medley of Vegetables in Butter Sauce

 

and

 

Garden Salad with you choice of dressings

(Salads are served to the tables even with a buffet)

 

and

 

Bread or Rolls with Butter

 

One non-alcoholic beverage of your choice (Second beverage @ $35.00 per 100 people)

A bar and bartenders are available.

 

Children under 3 are free and children 4 - 10 years old are half price.

 

Unlike many food catering prices, these items are included for no extra charge:

Table linens, flatware, china, setup and cleanup.

 

Subject to 7% Sales Tax

 

Desserts are available upon request.

Wedding cakes are available, Call Mary Lou Schreck at (813) 689-2155