Effective April 1

Hors d' Oeuvres Menu

Effective April 1, 2008

NEW PRICES

$17.00 per person including all of the following:

Meatballs in Marinara Sauce

Chicken Fingers

Italian Sausage with Peppers and Onions

Cuban Sandwiches

Fresh Fruit Display

Fresh Vegetable Display with Spinach Dip

Crab Cheese Spread with Cocktail Sauce

Seven Layer Mexican Dip with Corn Tortilla Chips

Roasted Red Peppers Bruschetta on Toasted Baguette Slices

Artichoke Dip on Toasted Baguette Slices

Cheese and Cracker Display

Beverages (coffee, ice tea, punch) are not included, but are available at a cost of $35.00 per 100 people. For beer, wine or liquor bar and bartenders are available in the hall - Contact the Lounge manager for cost.

Desserts are available upon request ($1.25 per person extra)

Unlike many food catering prices, these items are included for no extra charge:

Table linens, flatware, china, setup and cleanup.

Budget Hors d' Oeuvres Menu

$13.00 per person includes all of the following:

($12.00 per person without table linens)