LUNCH MENU

Effective April 1, 2008

NEW PRICES

$14.00 per person

Lunch must be served before 1:00 P.M.

(Buffet or Sit-down)

Choice of one:

Breaded Chicken Breast with Lemon Rosemary Gravy

Rosemary Pork Roast with Gravy

Saucy Baked Pork Chops

Saucy Apple Pork Roast

Chicken Marsala

Chicken Cacciatore

Choice of one:

Oven Roasted Potato Wedges

Mashed Potatoes or Garlic Mashed Potatoes

Rice Pilaf

Choice of one:

Sweet Butter Baby Carrots

Green Beans with Bacon and Tomato

Sautéed Corn with Sweet Red Peppers

Italian Green Beans

Choice of one:

Peach Cobbler

Carrot Cake

Pineapple Fluff Cake (Better then Sex Cake)

Texas Chocolate Sheet Cake

Lunch includes:

Tossed Green Salad with the choice of two dressings:

Italian, Creamy Ranch or French

or

Tomato Salad with French Dressing

(Tomato Salad is chopped tomatoes, cucumbers, onion,

green pepper and celery tossed with French dressing)

(Salads are served to the table even with a buffet)

Rolls and Butter or a variety of Breads and Butter

Coffee

($35.00 per 100 people for extra beverage)

Subject to 7% Sales Tax