For catering questions and pricing please call
Terri Ciesla at 813-679-8007
or email to BrandonElksEventHall@gmail.com
The Brandon Elks Lodge has delicious and affordable catering services.
Our professional catering staff have an extensive background in the culinary arts with a creative flair in creating delicious menus.
We supply everything needed – Skirted and Decorated Buffet Table, Chafing Dishes, Napkins, Plates, Glasses, Utensils, Setup/Cleanup, etc.
We have three types of options to choose from:
• Hors d’oeuvres Only (Heavy or Light)
• Buffet Dinner, Lunch or Breakfast
• Formal Sit Down Served Dinner – Priced Per Event
A 15% service fee will be added to the total invoice.
The basic pricing for these options can be found below.
• Are priced $2.50 - $4.00 per person depending on the type of Hors d’ oeuvres
• Dinner Buffet - $20.00 - $35.00 per plate
2 Main Meat Entree’s – 1 Starch, 1 Vegetable, 1 Salad, Rolls. Coffee & Tea –
Premium Entrée’s will be on the higher end – See Menu
• Breakfast Buffet - $10.00 per plate
• Lunch Buffet - $20.00 per plate
Elegant Served Dinner
• Custom priced depending on type of selections and service requested
If you do not see an item on the enclosed list of selections you would like for your event, our professional chef will be more than happy to accommodate most types of dishes.
Unlike many food catering prices, these items are included for no extra charge:
Table linens, Skirted Buffet Tables and Head Table, flatware, china, setup and cleanup.