For questions and pricing please call Terri Ciesla at 813-679-8007

or email to BrandonElksEventHall@gmail.com

Chef’s Choice Menu

 

$25.00 Per Person for 75-100 or more people

$30.00 per person for 25-74 people

(plus 7.5% sales tax)

Hors D’oeuvres

Fruit Tray

Assorted Cheese tray with crackers

Dinner (Choice of 2)

Chef Carved Herb Crusted Roast Beef

With Horseradish sauce and Au Jus

Smothered Chicken Breast

Mushrooms, onions, and peppers topped with Melted Cheese

Mojo Pork

Lemon Dill Baked Salmon

Parmesan Crusted Baked Fish

Includes:    Green Beans Almondine

                    Rice Pilaf or Yellow Rice

                    Mixed Green Salad with vinaigrette dressing

                    Bakery Fresh Rolls and Butter

Unlike many food catering prices, these items are included at no extra charge:

Table linens, Skirted Buffet Tables and head table, flatware, china, setup and cleanup.