For questions and pricing please call Terri Ciesla
at 813-679-8007
or email to BrandonElksEventHall@gmail.com
Chef’s Choice Menu
Per Person for 75-100 or more people
Per Person for 25-74 people
(plus sales tax)
Hors D’oeuvres
Fruit Tray
Assorted Cheese tray with crackers
Dinner (Choice of 2)
Chef Carved Herb Crusted Roast Beef
With Horseradish sauce and Au Jus
Smothered Chicken Breast
Mushrooms, onions, and peppers topped with Melted Cheese
Mojo Pork
Lemon Dill Baked Salmon
Parmesan Crusted Baked Fish
Includes:
-
Green Beans Almondine
-
Rice Pilaf or Yellow Rice
-
Mixed Green Salad with vinaigrette dressing
-
Bakery Fresh Rolls and Butter
Unlike many food catering prices, these items are included at no extra charge:
Table linens, Skirted Buffet Tables and head table, flatware, china, setup and cleanup.