For questions and pricing please call Terri Ciesla at 813-679-8007
or email to BrandonElksEventHall@gmail.com
Hors d' Oeuvres Menu
$25.00 per person including all of the following:
• Meatballs in Red Sauce
• Chicken Fingers
• Italian Sausage with Peppers and Onions
• Cuban Sandwiches
• Fresh Fruit Display
• Fresh Vegetable Display with Dip
• Crab Cheese Spread with Cocktail Sauce
• Layer Dip with Tortilla Chips
• Roasted Red Peppers Bruschetta on Toasted Baguette Slices
• Artichoke Dip on Toasted Baguette Slices
• Cheese and Cracker Display
Coffee and Ice Tea
Desserts are available upon request ($2.00 per person extra)
All prices subject to 7.5% sales tax
Unlike many food catering prices, these items are included for no extra charge:
Table linens, Draped Buffet and Head Table, flatware, china, setup and cleanup
Budget Hors d' Oeuvres Menu
$20.00 per person includes all of the following:
• Meatballs in Red Sauce
• Chicken Fingers
• Fresh Fruit Display
• Fresh Vegetable Display with Dip
• Cheese and Cracker Display
• Layer Dip with Corn Tortilla Chips
• Roasted Red Peppers Bruschetta on Toasted Baguette Slices
• Artichoke Dip on Toasted Baguette Slices
Coffee and Ice Tea
Desserts are available upon request ($2.00 per person extra)
All prices subject to 7.5% sales tax
Unlike many food catering prices, these items are included for no extra charge:
Table linens, Draped Buffet and Head Table, flatware, china, setup and cleanup.