For questions and pricing please call the Lodge Office at (813) 685-6469

or email to BrandonElks@outlook.com

Hors d' Oeuvres Menu

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$21.00 per person including all of the following:

 

•    Meatballs in Red Sauce

•    Chicken Fingers

•    Italian Sausage with Peppers and Onions

•    Cuban Sandwiches

•    Fresh Fruit Display

•    Fresh Vegetable Display with Dip

•    Crab Cheese Spread with Cocktail Sauce

•    Layer Dip with Tortilla Chips

•    Roasted Red Peppers Bruschetta on Toasted Baguette Slices

•    Artichoke Dip on Toasted Baguette Slices

•    Cheese and Cracker Display

 

Includes Coffee and Ice Tea

 

Desserts are available upon request ($1.50 per person extra)

 

All prices subject to 7% sales tax

 

Unlike many food catering prices, these items are included for no extra charge:

Table linens, Draped Buffet and Head Table, flatware, china, setup and cleanup.

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Budget Hors d' Oeuvres Menu

 

$16.00 per person includes all of the following:

 

•    Meatballs in Red Sauce

•    Chicken Fingers•Fresh Fruit Display

•    Fresh Vegetable Display with Dip

•    Cheese and Cracker Display

•    Layer Dip with Corn Tortilla Chips

•    Roasted Red Peppers Bruschetta on Toasted Baguette Slices

•    Artichoke Dip on Toasted Baguette Slices

 

Includes Coffee and Ice Tea

 

Desserts are available upon request ($1.50 per person extra)

 

All prices subject to 7% sales tax

 

Unlike many food catering prices, these items are included for no extra charge:Table linens, Draped Buffet and Head Table, flatware, china, setup and cleanup.

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