For questions and pricing please call the Lodge Office at (813) 685-6469
or email to BrandonElksEventHall@gmail.com
Hors d' Oeuvres Menu
$21.00 per person including all of the following:
• Meatballs in Red Sauce
• Chicken Fingers
• Italian Sausage with Peppers and Onions
• Cuban Sandwiches
• Fresh Fruit Display
• Fresh Vegetable Display with Dip
• Crab Cheese Spread with Cocktail Sauce
• Layer Dip with Tortilla Chips
• Roasted Red Peppers Bruschetta on Toasted Baguette Slices
• Artichoke Dip on Toasted Baguette Slices
• Cheese and Cracker Display
Includes Coffee and Ice Tea
Desserts are available upon request ($1.50 per person extra)
All prices subject to 8.5% sales tax
Unlike many food catering prices, these items are included for no extra charge:
Table linens, Draped Buffet and Head Table, flatware, china, setup and cleanup
Budget Hors d' Oeuvres Menu
$16.00 per person includes all of the following:
• Meatballs in Red Sauce
• Chicken Fingers•Fresh Fruit Display
• Fresh Vegetable Display with Dip
• Cheese and Cracker Display
• Layer Dip with Corn Tortilla Chips
• Roasted Red Peppers Bruschetta on Toasted Baguette Slices
• Artichoke Dip on Toasted Baguette Slices
Includes Coffee and Ice Tea
Desserts are available upon request ($1.50 per person extra)
All prices subject to 8.5% sales tax
Unlike many food catering prices, these items are included for no extra charge: Table linens, Draped Buffet and Head Table, flatware, china, setup and cleanup.
