For questions and pricing please call Terri Ciesla

at   813-679-8007 

or email to BrandonElksEventHall@gmail.com

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Hors d' Oeuvres Menu

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Including all of the following:

•    Meatballs in Red Sauce

•    Chicken Fingers

•    Italian Sausage with Peppers and Onions

•    Cuban Sandwiches

•    Fresh Fruit Display

•    Fresh Vegetable Display with Dip

•    Crab Cheese Spread with Cocktail Sauce

•    Layer Dip with Tortilla Chips

•    Roasted Red Peppers Bruschetta on Toasted Baguette Slices

•    Artichoke Dip on Toasted Baguette Slices

•    Cheese and Cracker Display

 

Coffee and Ice Tea

 

Desserts are available upon request (per person extra)

 

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 Budget Hors d' Oeuvres Menu

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Per Person includes all of the following:

•    Meatballs in Red Sauce

•    Chicken Fingers

•    Fresh Fruit Display

•    Fresh Vegetable Display with Dip

•    Cheese and Cracker Display

•    Layer Dip with Corn Tortilla Chips

•    Roasted Red Peppers Bruschetta on Toasted Baguette Slices

•    Artichoke Dip on Toasted Baguette Slices

 

Coffee and Iced Tea

 Desserts are available upon request (per person extra)

 

All prices subject to sales tax

 

Unlike many food catering prices, these items are included for no extra charge:

Table linens, Draped Buffet and Head Table, flatware, china, setup and cleanup.

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