For questions and pricing please call Terri Ciesla at 813-679-8007

or email to


Dinner Menu

(Buffet or Sit-down)


•   Chicken Cordon Bleu      $25.00 per person

•   Roast Beef                         $25.00 per person

•   Rosemary Roast Pork      $25.00 per person

•   Baked Glazed Ham          $25.00 per person

•   Breaded Chicken Breast  $25.00 per person


With a choice of one of the following:

•   Savory Beef Gravy

•   Lemon Rosemary Gravy

•   Rosemary Pork Gravy


All dinners are served with your choice of one of these items:

•   Oven Roasted Potatoes

•   Mashed or Garlic Mashed Potatoes

•   Rice Pilaf

•   Baked Potatoes


Plus your choice of one of these items:

•   Green Beans with Olive Oil and Herbs

•   Corn with Sweet Red Peppers

•   Medley of Vegetables


Garden Salad with Italian and Creamy Ranch Dressings

    (Salads are served to the tables even with a buffet)


  Rolls with Butter


Coffee and Ice Tea

Dessert Extra $2.00 Per Person


Children under 3 are free and children 4 - 8 years old are half price.

All prices subject to 7.5% Sales Tax


Unlike many food catering prices, these items are included for no extra charge:

Table linens, Skirted Buffet Tables and Head Table, flatware, china, setup and cleanup.


Wedding cakes are available