For questions and pricing please call the Lodge Office at (813) 685-6469

or email to BrandonElks@outlook.com

Dinner Menu

(Buffet or Sit-down)

 

•   Chicken Cordon Bleu       $24.00 per person

•   Rosemary Roast Pork      $20.00 per person

•   Baked Glazed Ham          $20.00 per person

•   Breaded Chicken Breast  $19.00 per person

•   Roast Beef                       $22.00 per person

 

With a choice of one of the following:

 

•   Savory Beef Gravy

•   Lemon Rosemary Gravy

•   Rosemary Pork Gravy

 

All dinners are served with your choice of one of these items:

•   Oven Roasted Potatoes

•   Mashed or Garlic Mashed Potatoes

•   Rice Pilaf

•   Baked Potatoes

 

Plus your choice of one of these items:

 

•   Green Beans with Olive Oil and Herbs

•   Corn with Sweet Red Peppers

•   Medley of Vegetables and

•   Garden Salad with Italian and Creamy Ranch Dressings

    (Salads are served to the tables even with a buffet)

and

•   Rolls with Butter

 

Includes Coffee and Ice Tea

 

Dessert Extra $1.50 Per Person

 

Children under 3 are free and children 4 - 8 years old are half price.

All prices subject to 7% Sales Tax

 

Unlike many food catering prices, these items are included for no extra charge:

Table linens, Skirted Buffet Tables and Head Table, flatware, china, setup and cleanup.

 

Wedding cakes are available, Call Mary Lou Schreck at (813) 689-2155

The

Benevolent and Protective Order of Elks

Brandon Elks Lodge #2383

House Icon

​800 Centennial Lodge Drive

Brandon, Florida  33510

(813) 685-6469